"Kula samai" refers to browntop millet, a type of millet known as "Kadaai Kambu" in Tamil. It's a small-seeded grain, gluten-free, and rich in nutrients like fiber, protein, and vitamins. It's used in various dishes like porridge, upma, and dosa.
Kula Samai is a rare, traditional variety of Browntop Millet (Brachiaria ramosa). While the name includes "Samai," it is distinct from the more common "Little Millet." It is widely considered the most fiber-rich member of the millet family.