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MAK papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
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100gm
₹40 ₹60
250gm
₹100 ₹150
500gm
₹180 ₹250
1-KG
₹360 ₹500
100gm
₹40 ₹60
250gm
₹100 ₹150
500gm
₹180 ₹250
1-KG
₹360 ₹500
250gm
₹30 ₹40
500gm
₹40 ₹60
1-KG
₹80 ₹100
250gm
₹30 ₹40
500gm
₹40 ₹60
1-KG
₹80 ₹100
250gm
₹25 ₹30
500gm
₹50 ₹60
1-KG
₹85 ₹120
250gm
₹25 ₹30
500gm
₹50 ₹60
1-KG
₹85 ₹120
180GM
₹37 ₹54
270gm
₹48 ₹81
500gm
₹87 ₹120
180GM
₹37 ₹54
270gm
₹48 ₹81
500gm
₹87 ₹120
100gm
₹72 ₹80
250gm
₹175 ₹200
500gm
₹350 ₹400
1-KG
₹700 ₹800
100gm
₹72 ₹80
250gm
₹175 ₹200
500gm
₹350 ₹400
1-KG
₹700 ₹800