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MAK Appalam /Pappad – 150 gm – எம்.ஏ.கே. அப்பளம் / பாப்படம் – 150 கி

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MAK papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

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Category: Grocery
Sub Category: Vadagams & Fryums
Child Category: Papad
Sku: 1141

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Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram , fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum

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MAK Appalam /Pappad – 150 gm – எம்.ஏ.கே. அப்பளம் / பாப்படம் – 150 கி

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₹37

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MAK Appalam /Pappad – 150 gm – எம்.ஏ.கே. அப்பளம் / பாப்படம் – 150 கி

₹37

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