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Vengai Appalam / Pappadam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
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100gm
₹60 ₹80
250gm
₹150 ₹180
500gm
₹285 ₹350
1-KG
₹550 ₹600
100gm
₹60 ₹80
250gm
₹150 ₹180
500gm
₹285 ₹350
1-KG
₹550 ₹600
100gm
₹20 ₹30
250gm
₹45 ₹60
500gm
₹80 ₹120
1-KG
₹160 ₹220
100gm
₹20 ₹30
250gm
₹45 ₹60
500gm
₹80 ₹120
1-KG
₹160 ₹220
100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
100gm
₹30 ₹50
250gm
₹65 ₹80
500gm
₹125 ₹150
1-KG
₹245 ₹300
100gm
₹30 ₹50
250gm
₹65 ₹80
500gm
₹125 ₹150
1-KG
₹245 ₹300