Kalai Appalam / Pappad typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Introducing the delectable Kalai Appalam 140 g, a must-have addition to your pantry! Crafted by the renowned brand Kalai mark, these crispy papads are sure to tantalize your taste buds. Made from high-quality ingredients, these appalams are perfect for snacking or as an accompaniment to your meals. Each pack contains 140 g of goodness, ensuring you have plenty to share with family and friends. Whether you
