Kudavazhai rice belongs to red rice variety. It is one of the tradition rice varieties of Tamilnadu. Kudavazhai is loaded with vitamins and rich minerals that strengthens muscles, keeps diabetics in control, boosts the immune system. The rich fiber present in Kudavazhai rice improves digestion, cures constipation and cleans the toxic present in intestine.
Kudavazhai is an excellent choice for fermentation. When soaked and ground with urad dal (black gram), it produces a nutritious batter for soft, wholesome Idly and crispy Dosa/Pancakes. Both savory Ven Pongal (often with moong dal and tempered with ghee) and sweet Sakkarai Pongal can be prepared. The rice's firm texture holds up well to the mushy consistency required for Pongal.
