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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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200 gm
₹28 ₹40
500gm
₹55 ₹90
200 gm
₹28 ₹40
500gm
₹55 ₹90
250gm
₹32 ₹50
500gm
₹55 ₹90
1-KG
₹110 ₹150
5-KG
₹545 ₹600
10-KG
₹1080 ₹1200
250gm
₹32 ₹50
500gm
₹55 ₹90
1-KG
₹110 ₹150
5-KG
₹545 ₹600
10-KG
₹1080 ₹1200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200
250gm
₹32 ₹50
500gm
₹65 ₹100
1-KG
₹125 ₹200
5-KG
₹620 ₹700
10-KG
₹1230 ₹1300
250gm
₹32 ₹50
500gm
₹65 ₹100
1-KG
₹125 ₹200
5-KG
₹620 ₹700
10-KG
₹1230 ₹1300