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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹28 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹525 ₹700
10-KG
₹1,050 ₹1,200
250gm
₹28 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹525 ₹700
10-KG
₹1,050 ₹1,200
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
200 gm
₹28 ₹40
500gm
₹60 ₹90
200 gm
₹28 ₹40
500gm
₹60 ₹90
250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹135 ₹150
5-KG
₹660 ₹700
10-KG
₹1,300 ₹1,500
250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹135 ₹150
5-KG
₹660 ₹700
10-KG
₹1,300 ₹1,500