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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹70 ₹80
10-KG
₹680 ₹700
5-KG
₹340 ₹350
250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹70 ₹80
10-KG
₹680 ₹700
5-KG
₹340 ₹350
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹565 ₹650
10-KG
₹1,120 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹565 ₹650
10-KG
₹1,120 ₹1,200
200 gm
₹28 ₹40
500gm
₹60 ₹90
200 gm
₹28 ₹40
500gm
₹60 ₹90
250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹130 ₹160
5-KG
₹645 ₹700
10-KG
₹1,290 ₹1,400
250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹130 ₹160
5-KG
₹645 ₹700
10-KG
₹1,290 ₹1,400