Every South Indian feast must have rasam. The special taste of the authentic rasam can be surely brought from the Everest Rasam Masala Powder. A variety of dried herbs and spices are dry roasted and then finely ground into a powder, which is then stored and added to the dish during preparation. Buy this product online today.
Rasam Masala
These days Rasam comes in many 'avataars' from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately, the basic recipe remains the same.