Everest Chilli powder is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Everest Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Usage
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.