As Soon As Asafoetida Is Added To A Liquid, It Brings Out An Earthy Aroma To Amplify Flavours Of Certain Dishes Like Sambhar, Rasam And Other Stews.
Compounded Asafoetida Is &Nbsp;Also Useful As A Digestive Spice That Has The Additional Benefit Of Lowering Cholesterol And Reducing Gas, And Other Health Problems.