Kozhukattai Maavu is a handy ingredient to make varieties of kozhukkatais, modaks during Ganesh Chaturthi. Kozhukattai Dough is made by blending rice flour with hot water & salt to a dough consistency.
Kozhukattais have been a traditional food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. These kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.
