Idiyappams are made from a form of ground rice. The Rice is dried and ground to a fine paste to form the flour which is of smooth texture and white in color. Idiyappams form a healthy dinner recipe in south India. The flour can be mixed with hot water and some salt and then pressed inside through an Idiyappam maker. The Idiyappams can be steamed in a normal idly maker for a few minutes and served hot with chutney.
Idiyappam is made of rice flour, salt, and water. In most parts of Tamil Nadu and Kerala Idiyappam is steamed after making sevai, while in the Kongu region of Tamil Nadu, the steamed rice flour ball is pressed to make Idiyappam, a reverse process more similar to Ottu Shavige in neighbouring Karnataka.
