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Culinary Uses ;
Upma and Kichadi: The most popular preparations, made with vegetables and spices for a wholesome, fiber-rich breakfast or light meal.
Porridge (Kanji): Cooked simply with water or milk for a light, easily digestible meal, often given during convalescence.
Sweets (Lapsi): Used to make traditional sweet puddings or desserts.
| Brand | AARA by Gnxt |
| Category | Grocery |
| Sub-Category | Cereals Grains |
| SKU | 575 |
| Weight | 500gm |
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