Sakthi Coriander powder is obtained from the Coriander kernel of the coriander plant. It has a pleasing taste and whiff. One can crush coriander seeds coarsely or finely as per recipe necessity. Coriander powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish.
Coriander or Dhaniya powder is an essential part of every kitchen. Made by crushing dried coriander seeds, this spice lends a citrusy flavour and aroma to various dishes. Enhance the taste of your cuisine by adding Sakthi Coriander Powder.