Loading more products...

Punjab Wheat – Punjab Gothumai – Kothumai – பஞ்சாப் கோதுமை

In Stock (1400)
View all by AARA by Gnxt

₹24

₹30

Punjab Kothumai is a soft to medium-hard wheat variety cultivated mainly in Punjab and northern India. It produces light-colored, smooth grains that are ideal for making chapati, bread, and bakery items. Known for its good yield and easy milling, Punjab Kothumari is preferred where soft-textured flour is desired. It is a nutritious staple, providing energy and carbohydrates for daily diets.

Weight:
  • 500gm
  • 1-KG
  • 5-KG
  • 10-KG
  • 25 -KG
Quantity:
In Stock (1400)
  • Description
  • Information
  • Reviews (0)
Punjab Wheat is a high-yielding, soft wheat variety grown mainly in Punjab and northern India. The grains are light-colored, soft, and less hard than Samba wheat, making them ideal for flour used in bread, chapati, and bakery products. Punjab wheat has a moderate protein content and is suitable for making soft rotis and pastries.

No review found

  • Express Delivery
    Get it within 24 hours
  • Standard Delivery
    3-5 business days
  • Free Delivery
    Leave at the door delivery
  • Coupons for you:

    Can be applied during checkout