Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygienic environment, so as to take this age-old recipe to this modern society. Pirandai thokku is a wonderful digestive aid and is sure to tingle your taste buds with its unique taste. A quick and delicious relish made with caramelized small onions (shallots) and a whole bunch of aromatic spices indigenous to the South Indian cuisine. Pirandai Thokku is a perfect accompaniment to Indian dishes such as Idlies, dosas and flat breads
Pirandai thokku can be enjoyed as a versatile condiment with various dishes. It pairs well with steamed rice, as an accompaniment to idli (steamed rice cakes) or dosa (fermented rice and lentil crepes). It can also be used as a spread on rotis (Indian bread) or sandwiches, adding a tangy and spicy twist to the flavors
