Samba Broken wheat or cracked wheat or couscous is completed by milling whole raw wheat grains thickly. Wheat is cleaned and husked and then processed to the necessary size. It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.
Samba Wheat is richer in fiber than ordinary wheat. Make your food more delicious with this wheat rava big pancakes, halwa, idli, upama, infant food, uttapam and many more tasty recipes.