Kambu Flour rich Iron content in Kambu aids in improving the hemoglobin level in the blood and prevents anemia. It is also rich in fiber, protein, minerals such as magnesium, zinc, manganese, folic acid, amino acids, lecithin, potassium, B complex vitamins, and calcium
Bajra flour is an excellent source of iron, protein, folic acid and fibre. Bajra can be used like common flours to make a range of dishes such as cakes, crepes, wraps, tarts, thepla, and khichdi, among others.