Makhana (Popped Prickly Water Lily Seeds) is an ancient, highly nutritious traditional superfood native to the wetlands of Asia, with over 80% of world production originating in Bihar, India. Harvested from the seed pods of Euryale ferox, the raw black seeds undergo a specialized sun-drying, roasting, and manual popping process to yield light, airy, off-white puffs.
Appearance & Texture: Crunchy, lightweight, spherical off-white puffs with small specks of natural seed coat.
Flavor Profile: Mild, subtle, and nutty with a neutral taste that easily absorbs sweet, savory, or spicy seasonings.
Dietary Nature: Naturally gluten-free, vegan, low-glycemic, and easy to digest.
