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The Tennis Bat Fryums recipe comprises of the vadakam dough, chilies, cumin, fresh beetroot puree, salt, and Asafoetida. They are mixed together and are made into small round shapes and are finely sun-dried to retain the shelf life of the vadam.
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250gm
₹22 ₹30
500gm
₹44 ₹50
1-KG
₹85 ₹100
250gm
₹22 ₹30
500gm
₹44 ₹50
1-KG
₹85 ₹100
100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
250gm
₹45 ₹60
500gm
₹80 ₹150
1-KG
₹160 ₹250
250gm
₹45 ₹60
500gm
₹80 ₹150
1-KG
₹160 ₹250
100gm
₹60 ₹80
250gm
₹150 ₹180
500gm
₹285 ₹350
1-KG
₹550 ₹600
100gm
₹60 ₹80
250gm
₹150 ₹180
500gm
₹285 ₹350
1-KG
₹550 ₹600
100gm
₹20 ₹30
250gm
₹50 ₹60
500gm
₹80 ₹100
1-KG
₹145 ₹200
100gm
₹20 ₹30
250gm
₹50 ₹60
500gm
₹80 ₹100
1-KG
₹145 ₹200