Vatha Kulambu is a traditional, tangy gravy made by tempering veggies with spices, onion, tomato and cooking it with tamarind extract & spice powders. Vatha Kulambu is usually prepared with dried veggies or onion and a delicious combo with rice, idli and dosa
Vatha Kuzhambu is a very traditional and one of the most common recipes in any Tamil Brahmin Kitchen. Vatha. It is delicious and spicy gravy.Vatha Kuzhambu has the balanced mix of tangy, spice and sweetness. This is also one of the main dishes served in many Tamil marriage occasions. Serve the delicious Vatha Kuzhambu with hot steaming rice along with a teaspoon of sesame oil and enjoy the traditional Kuzhambu. Kids would love it especially with curd rice. Yellow Pumpkin, Ladyfinger, brinjal, papad, sundakkai vathal, manathakali vathal brinjal vathal is some of the most common things we add in vatha kuzhambu
