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777 Narthai pickle (or Narthangai pickle) is a traditional South Indian condiment made from citron fruit, offering a powerful tangy, zesty, and slightly bitter taste, enhanced with salt and spices like fenugreek, chili, and asafoetida, creating a perfect balance of sour, spicy, and savory flavors that pairs wonderfully with curd rice, sambar rice, idli, or dosa, aiding digestion with its Vitamin C content.
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1-KG
₹100 ₹124
200gm 1+1
₹78 ₹86
5-KG
₹330 ₹510
1-KG
₹100 ₹124
200gm 1+1
₹78 ₹86
5-KG
₹330 ₹510
100gm
₹28 ₹32
300 gm
₹72 ₹95
500gm
₹108 ₹147
5-KG
₹520 ₹600
100gm
₹28 ₹32
300 gm
₹72 ₹95
500gm
₹108 ₹147
5-KG
₹520 ₹600
100gm
₹26 ₹30
300 gm
₹60 ₹78
500gm
₹90 ₹122
5-KG
₹450 ₹525
100gm
₹26 ₹30
300 gm
₹60 ₹78
500gm
₹90 ₹122
5-KG
₹450 ₹525
100gm
₹26 ₹30
300 gm
₹60 ₹78
500gm
₹90 ₹122
5-KG
₹650 ₹725
100gm
₹26 ₹30
300 gm
₹60 ₹78
500gm
₹90 ₹122
5-KG
₹650 ₹725